Megustifood Cooking Class
Workshop Themes
Workshop Themes
Your French / Sicilian chef will help you discover 2 of the best food cultures
Sicilian classics - 70€
Embark on a journey of flavors with our Sicilian cuisine workshops. Explore 3 iconic dishes :
Arancini - Crispy, golden, stuffed rice balls full of joy
Pasta alla Norma - A love letter to eggplants, pasta and sicilian flavors
Cannoli - The ultimate sweet, crunchy, ricotta filled dessert
Every Wednesdays 11:30 to 14:00
French bistronomie - 70€
Learn the bistronomique mouvement : the french art of modernizing classic familial recipes and make them the most apettizing, tastiest treats !
Every Saturdays 11:30 to 14:00
And after the class ?
We feast together, with a glass of wine,
on the terrace overlooking the stunning Etna (if the weather allows it).
Meet fellow travelers, share stories, and enjoy a taste of real Sicilian hospitality in the heart of Catania. Sounds like your kind of aventure ? Grab an apron, bring your appetite, and let's cook up some magic !
About the chef
Your host is a French private chef who fell in love with Catania and never looked back.
After training in local Sicilian cuisine, he made it his mission to share the flavors and stories of this beautiful region with visitors from around the world.
With his deep knowledge of the city and its culinary traditions, he'll guide you on a journey filled with great food, laughter, and unforgettable moments.
